San Sun Restaurant in San Francisco’s Chinatown offers a rich blend of Chinese and Southeast Asian flavors, with a menu that celebrates classic comfort dishes and bold seafood specialties. The Wonton Soup and Fortune Cookies set a nostalgic tone, while signature plates like Egg Rice and Beef and Mongolian Beef showcase hearty, flavorful combinations. Seafood lovers will appreciate the Seafood Deluxe, featuring shrimp, squid, and scallops, perfectly stir-fried in the Cai Xao Hai San style. The variety of fried noodles—Chow Fun, Chow Mein, Crispy Noodle, and more—highlight expert wok techniques and delicate textures, with the Ginger & Onion Beef Lo Mein drawing particular praise. Vegetables such as Chinese Broccoli in Oyster Sauce offer a fresh, savory balance. The rice plates, including Hainan Chicken Over Rice and Combination Over Rice, deliver satisfying, well-rounded meals. Every visit here feels like a warm welcome, enhanced by attentive service and an inviting atmosphere—ideal for anyone craving authentic, soulful Asian cuisine.